DEPARTMENT E - FOOD PREPARATION
Luann Heller, Marge Schiller, Deb Hubbard, Superintendents
RULES
1. Please read general rules and regulations beginning on page 12.
2. Exhibits are to be entered between 9:00 a.m. and 5:00 p.m. on Sunday, August 20.
3. Judging will be done on Monday, August 21.
4. No one will be allowed in the department during judging.
5. All baked goods must be made by the exhibitor.
6. All items using eggs must be cooked to 150 degrees F.
7. No commercial mixes are allowed except decorated cakes.
8. Decorated cakes can be decorated over a box, etc. but no cake forms allowed.
9. Cakes, Coffee Cakes and Pies will have a portion removed with remaining amount returned
immediately. This does not include Decorated Cakes.
10. ALL EXHIBITS must remain on display until 9:00 a.m. on Sunday, August 27. Please pick up
exhibits between 9:00 a.m. and 11:00 a.m. on Sunday, August 27.
Learning Objective: To encourage youth to explore the value of nutrition in food groups
DEPARTMENT E - FOOD PREPARATION
DIVISION I - ADULT BAKING
|
SECTION A - CAKES
|
Premiums
|
|
Class No.
|
1st
|
2nd
|
3rd
|
4th
|
|
800
|
|
Banana Cake
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
801
|
|
Carrot Cake
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
802
|
|
Chocolate Cake
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
803
|
|
Dark Cake
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
804
|
|
Light Cake
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
805
|
|
Fruit Cake
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
806
|
|
Cupcakes, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
807
|
|
Decorated Cake, Beginner (Only the decorating will be
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
judged; the cake will not be cut. No cake forms.)
|
|
|
|
|
|
808
|
|
Decorated Cake, Advanced (Only the decorating will be
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
judged; the cake will not be cut. No cake forms.)
|
|
|
|
|
|
809
|
|
All Other Cakes
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION B - PIES
|
|
|
810
|
|
Apple Pie (two-crust)
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
811
|
|
Cherry Pie
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
812
|
|
Any Other Two-Crust Pie
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
813
|
|
Apple Pie (one-crust)
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
814
|
|
Lemon Pie
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
815
|
|
Pecan Pie
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
816
|
|
Pumpkin Pie
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
817
|
|
Any Other One-Crust Pie
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
818
|
|
Custard
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
819
|
|
Peach Pie
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION C -COOKIES
|
|
|
820
|
|
Rolled Cookies, using rolling pin
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
(cut-outs, etc.), 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
821
|
|
Hand Rolled Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
822
|
|
Drop Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
DEPARTMENT E - FOOD PREPARATION
DIVISION I - ADULT BAKING (Cont.)
|
SECTION C Ð COOKIES (Continued)
|
Premiums
|
|
Class No.
|
1st
|
2nd
|
3rd
|
4th
|
|
823
|
|
Filled Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
824
|
|
Bar Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
825
|
|
Pressed Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
826
|
|
Brownies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
827
|
|
Chocolate Chip Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
828
|
|
Sandwich Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
829
|
|
Any Other Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION D - CANDY
|
|
|
830
|
|
Fudge, 3 pieces per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
831
|
|
Toffee, 3 pieces per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
832
|
|
Any Other Candy, 3 pieces per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION E - BREAD
|
|
|
833
|
|
White Yeast Bread
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
834
|
|
Dark Yeast Bread
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
835
|
|
Any Other Yeast Bread
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
836
|
|
Quick Bread
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
837
|
|
Coffee Cake (yeast)
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
838
|
|
Coffee Cake (no yeast)
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
839
|
|
Muffins, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
840
|
|
Pretzels, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
841
|
|
Sweet Rolls, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
842
|
|
Yeast Rolls, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
843
|
|
Light Yeast Bread Machine
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
844
|
|
Dark Yeast Bread Machine
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION F - DOUGHNUTS
|
|
|
845
|
|
Raised Doughnuts, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
846
|
|
Fried Cakes, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
847
|
|
Any Other Doughnuts, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
848
|
|
CHAMPION ADULT BAKING ITEM
|
Rosette
|
|
|
DEPARTMENT E - FOOD PREPARATION
DIVISION II - JUNIOR BAKING (13 - 17 years)
|
Class No.
|
Premiums
|
|
SECTION A - CAKES
|
1st
|
2nd
|
3rd
|
4th
|
|
849
|
|
Dark Cake
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
850
|
|
Light Cake
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
851
|
|
Cupcakes, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
852
|
|
Decorated Cake (Only the decorating will be judged;
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
the cake will not be cut. No cake forms allowed)
|
|
|
|
|
|
854
|
|
Any Other Cakes
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION B - PIES
|
|
|
|
|
|
855
|
|
Any Two-Crust Pie
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
856
|
|
Any One-Crust Pie
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION C - COOKIES
|
|
|
|
|
|
857
|
|
Rolled Cookies, using rolling pin
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
(cut-outs, etc.), 3 per plate
|
|
|
|
|
|
858
|
|
Hand Rolled Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
859
|
|
Drop Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
860
|
|
Filled Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
861
|
|
Bar Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
862
|
|
Pressed Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
863
|
|
Brownies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
864
|
|
Chocolate Chip Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
865
|
|
Sandwich Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
866
|
|
Any Other Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION D - CANDY
|
|
|
|
|
|
867
|
|
Fudge, 3 pieces per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
868
|
|
Toffee, 3 pieces per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
869
|
|
Any Other Candy, 3 pieces per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION E - BREAD
|
|
|
|
|
|
870
|
|
Yeast Bread
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
871
|
|
Quick Bread
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
872
|
|
Coffee Cake
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
873
|
|
Muffins, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
874
|
|
Any Other Bread
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION F - CREATIVE DISPLAY
|
|
|
|
|
|
875
|
|
Educational Farm Product Display (Display board should be
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
3 sided. Panel not to exceed 24" X 24" unless cleared with Superintendent). Display to include: (1) A short article on farm product, and (2) As many samples of that product that people use. Samples can be artistic reproductions, empty containers, etc.
|
|
|
|
|
|
876
|
|
Any Kind, using food
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
877
|
|
JUNIOR CHAMPION BAKING ITEM
|
Rosette
|
|
|
DEPARTMENT E - FOOD PREPARATION
DIVISION II - YOUTH BAKING (9 - 12 years)
|
Class No.
|
Premiums
|
|
SECTION A - CAKES
|
1st
|
2nd
|
3rd
|
4th
|
|
878
|
|
Dark Cake
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
879
|
|
Light Cake
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
880
|
|
Cupcakes, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
881
|
|
Decorated Cake (Only the decorating will be
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
judged; cake will not be cut. No cake forms.)
|
|
|
|
|
|
882
|
|
Any Other Cakes
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION B - PIES
|
|
|
|
|
|
883
|
|
Any Two-Crusted Pie
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
884
|
|
Any One-Crusted Pie
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION C - COOKIES
|
|
|
|
|
|
885
|
|
Rolled Cookies, using rolling pin
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
(cut-outs, etc.), 3 per plate
|
|
|
|
|
|
886
|
|
Hand Rolled Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
887
|
|
Drop Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
888
|
|
Filled Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
889
|
|
Bar Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
890
|
|
Pressed Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
891
|
|
Brownies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
892
|
|
Chocolate Chip Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
893
|
|
Sandwich Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
894
|
|
Any Other Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION D - CANDY
|
|
|
|
|
|
895
|
|
Fudge, 3 pieces per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
896
|
|
Toffee, 3 pieces per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
897
|
|
Any Other Candy, 3 pieces per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION E - BREAD
|
|
|
|
|
|
898
|
|
Yeast Bread
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
899
|
|
Quick Bread
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
900
|
|
Coffee Cake
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
901
|
|
Muffins, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
902
|
|
Any Other Bread
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
SECTION F - CREATIVE DISPLAY
|
|
|
|
|
|
903
|
|
Educational Farm Product Display (Display board should be
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
3 sided. Panel not to exceed 24" X 24" unless cleared with Superintendent). Display to include: (1) A short article on farm product, and (2) As many samples of that product that people use. Samples can be artistic reproductions, empty containers, etc.
|
|
|
|
|
|
904
|
|
Any Kind, using food
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
|
|
|
|
|
|
|
|
905
|
|
YOUTH CHAMPION BAKING ITEM
|
Rosette
|
|
|
DEPARTMENT E - FOOD PREPARATION
DIVISION IV - CHILDREN BAKING (6 Ð 8 years)
MUST BE MADE BY ENTRANT - NO COMMERCIAL MIXES ALLOWED
|
Class No.
|
Premiums
|
|
SECTION A - MISCELLANEOUS BAKING
|
1st
|
2nd
|
3rd
|
4th
|
|
906
|
|
Cake
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
907
|
|
Decorated Cake (Cake forms may not be used)
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
908
|
|
Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
909
|
|
Candy, 3 pieces per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
910
|
|
Breads
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
911
|
|
Muffins, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
912
|
|
Pies
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
913
|
|
Chocolate Chip Cookies, 3 per plate
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
914
|
|
Creative Cookies
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
915
|
|
Bar Cookies
|
$4.00
|
$3.00
|
$2.00
|
$1.00
|
|
916
|
|
CHILDREN CHAMPION BAKING ITEM
|
Rosette
|
|
|
DIVISION V - BEGINNING DECORATING (3 - 5 years)
SECTION A - CREATIVE DECORATING
(Classes will be judged on child's creativity and decorating only)
|
917
|
|
Cookie, 3 per plate
|
Participation ribbons only
|
|
918
|
|
Cupcake, 3 per plate
|
Participation ribbons only
|
